55 to 70 ounces of pork and beans
1 medium onion, chopped
1 large green pepper, chopped
1 medium onion, chopped
1 large green pepper, chopped
1 package Little Sizzlers sausage
1 cup ketchup
1 cup brown sugar
1 tsp worcestershire sauce
Cook the sausage, leaving the extra grease in the pan. Remove excess grease from sausage. Cut sausage into small pieces. I like to saute the onion and green pepper in the sausage grease to soften them up. Remove excess grease. Mix all ingredients together and heat until hot. (My mom microwaves them for 15 minutes and I usually throw them in a crock pot to make it seem like I actually worked on the beans all day. Now you all know my secret.) You don't have to actually bake them. Enjoy!
A question on expiration dates. I made dinner last night. The mayo I used expired on February 11, 2008. Niether of us got sick. Our mustard expired in June of 2007. (I finally noticed that last night too and threw it out.) A few weeks ago I threw away the peanut butter after noticing that it expired 2 years before, in 2006! Nasty!! Funny thing is, it tasted fine and never made me sick. If these things aren't really bad (we've been using them this whole time and haven't become sick) then why do they have such a short expiration time?



